Restaurants and bars

Nine reasons not to leave for dinner

Every kitchen is run by people we hired rather than licensed, and every menu changes when the supply does.

Coastal Californian · $$$$

Zamporela

Abalone, rockfish, artichokes from up the valley, and a wine list that stays within the county.

All day · $$

In the largest courtyard. Breakfast, a good sandwich, and something warm when the fog comes in.

Cocktails · $$$

Facing the water, with binoculars on every table and a list built on gin and local vermouth.

Bakery & coffee · $

Pan dulce, sourdough and strong coffee, taken in the courtyard out of the wind.

Seafood · $$$

On the terrace above the kelp. Whole fish, cioppino and a great deal of lemon.

Practical

Every kitchen keeps an allergen matrix at the pass and every menu is available in large print. Tell whoever seats you and they will tell the kitchen.

Welcome everywhere except the gaming floor and the bars after 8 PM. There is a proper children's menu rather than three fried things.

Full vegetarian and vegan options at every venue, not a single substitution, and gluten-free bread made rather than bought in.

There is no dress code anywhere. We ask for smart dress in one room late in the evening and we ask it kindly.